Plenty to put on the table.

Breakfast Breads

An assortment of bagels, croissants, mini danishes and mini muffins served with various selections of spread

Sliced Meats and Cheeses

Sliced ham, turkey, capocollo and hard salami accompanied with selections of various sliced cheeses

Quiche

An assortment of fresh spinach and ham quiches sliced and served

Cajun Potatoes O’Brian

Steamed red potatoes tossed with caramelized green onion, andouille sausages, bell peppers, seasoned and braised till golden brown

Hash browns

Boiled potatoes cooled and shredded they sautéed with olive oil and seasoned

Bagel sandwiches

Assorted New York bagel served with your choice of eggs, sausage patties, ham, bacon, and topped with cheese

Fresh Lox with bagels

Our own recipe for gav lox (choice of flavors, dill, Cajun, cracked black pepper, or plan with smoked flavor

Bacon

Fresh cooked apple wood smoke bacon

Scrambled eggs

Pasteurized real eggs scrambled tender with sour cream and lightly seasoned with salt and pepper

Sausage

Your choice of meats pork or turkey sausage, and your choice of links or patties

Sliced ham

Our recipe for fruit wood smoked Canadian bacon (we need a 12-day notice for this but is well worth the wait)

Pancakes

Butter milk pancakes served with syrup and butter

Waffles

Belgian waffles served with a choice of topping (strawberries, blueberry, wiped cream, chocolate sauce, maple syrup, and butter

Biscuits and gravy

Light and fluffy butter milk biscuits served with our homemade sausage gravy

Breakfast burritos station

Scrambled eggs served with warm flour tortillas, shredded cheese, roasted pepper, caramelized onions, sour cream, picante sauce, and choice of hot sauces.

Build your own Omelet Station

Omelets prepared by our chefs to order with a choice of the following cheese, onion, sweet pepper, mushrooms, diced ham, crumbled sausage, and bacon bits

Sliced Seasonal Fruit

Sliced melons, and seasonal fruits presented on elevated plates

Vegetable Crudités

Fresh cut seasonal vegetables served with our own chili cheese dip

Antipasto

An assortment of imported sliced meats, Grilled vegetables marinade with fresh herb, Imported Italian cheeses, and finished oil, and imported balsamic vinegar

Vegetable Antipasto

A combination of grilled zucchini, yellow squash, eggplant, asparagus, french green beans, portobella mushrooms, fire roasted peppers, and marinated artichokes, finished with olive oil and balsamic vinegar

Shrimp Cocktail

Steamed shrimps served with fresh lemons and our signature cocktail sauce

Pete

A selection of the best presented on marble and served with sliced fresh baked bread and crackers

Shrimp Canapés

Steamed shrimp served on top of our homemade creamed basil dollop, topped with sun-dried tomatoes

Relish Tray

An assortment of pickled vegetables and imported olives

Imported Cheese Display

A selection of various imported cheeses displayed on marble tiles

Smoked Salmon Canapé

Smoked salmon combined with St. André cheese, fresh dill, seasoning and served on top toasted black Russian Rye

Shrimp Cocktail

Golf shrimp steamed with a light seasoning, chilled and served with our signature fresh cocktail sauce

Assorted Canapés

A selection of hand made canapés including shrimp, ham, and smoked chicken

Sushi and sashimi

California rolls, Tuna rolls, Cucumber rolls, Crab rolls, and all varieties of rolls

Guacamole

Fresh avocados combined with Pico de Gallo and lime juice, served with fried plantains and corn chips

Chips and Dip

Fresh fried corn tortillas and plantain chips, served with our homemade avocado dip and fresh Pico de Gallo

Spinach Dip

Chopped spinach tossed with cheese and wine, then baked and served with tortilla chip and dark rye bread

Italian Meatballs

Oven roasted meatballs served in our signature tomato sauce

Swedish Meatballs

Oven roasted meatballs, tossed with our special signature sauce and topped with our homemade fresh herb blend

Bruschetta

Grilled crusty bread topped with sliced current tomatoes, olive oil, a hint of garlic and fresh sweet basil

Black Bean Quesadilla

Flour tortillas stuffed with cheese and black beans, served with a tomato relish

Smoked Chicken Quesadilla

Flour tortillas stuffed with grilled chicken, cheese and black beans, served with a tomato relish

Buffalo Chicken Tenders

Breaded chicken tenders tossed with Louisiana hot sauce, served with Blue cheese sauce and your choice of condiments

Chicken Spring rolls

Served with our signature orange soy dipping sauce

Vegetable Spring Rolls

Served with our signature orange soy dipping sauce

Duck Breast Spring rolls

Slow roasted duck breast rolled and served with a sweet and sour sauce

Stuffed Artichokes

Artichoke hearts stuffed with spinach, parmesan cheese and herbs

Firestone Pancetta wrapped Scallops and Water Chestnuts

Fresh jumbo sea scallops and water chestnuts wrapped with pancetta bacon, then skewered and oven roasted, served on a bed of caramelized onions and tomatoes

Chicken Saté

Seward chicken breast meat grill and topped with a spicy peanut sauce

Beef Saté

Tender beef marinade, then slow roasted and topped with a Szechwan sauce

Shrimp Cigars

Gulf prawns stuffed with Italian mustár and fresh sweet basil wrapped with a foie de brick and flashed sautéed, served with a balsamic reduction

Bob’s Southwestern Style Crab Canapé

Handmade white corn tortilla chips topped with lump crabmeat, sour crème, Chihuahua cheese, and pico de Gallo

Flautas

Grilled chicken, chorizo sausage, black beans and cheese rolled in a flour tortilla, then flashed sautéed and served with our special sour crème sauce and our signature chili con quesso

Toasted Raviolis

Our homemade toasted raviolis served with a fresh tomato marinara sauce

Mini Crab Cakes

Mini crab cakes served with our signature key lime aioli

Buffalo Chicken wings

Fresh whole chicken wings tossed with Louisiana hot sauce and finished with butter

Stuffed Mushrooms

Baby portabella mushrooms, flash fried and stuffed with sweet Italian sausage, seasoned bread crumbs tossed with a spicy tomato sauce, then topped with a Mornay sauce

Cucumber Bisque

A puree of cucumbers, leeks and potatoes, finished with a light crème fresh and served with fresh lemon wedges

Gazpacho

A combination of fresh vegetables with cilantro, lime juice, tomato juice, and seasoned

Cuban Black Bean Soup

A combination of black beans, bell peppers, mirepoix pureed and finished with sherry

Tortilla Chop Soup

Chicken stock blended with chicken meet, bell peppers, mirepoix, tomatoes and corn tortillas

Lobster Bisque

Fresh lobster braised with cognac and simmered with fresh vegetables and fumé, then pureed and finished with crème fresh

New England Clam Chowder

Baby chopped clams combined with smoked bacon, white mirepoix, potatoes and fresh herbs, served with oyster crackers

Alaskan Clam Chowder

Baby chopped clams combined with smoked bacon, mirepoix, potatoes, yellow corn and green beans

Chili

Our homemade chili served with a variety of toppings

Pasta Salad (1)

Penne pasta tossed with fresh marinara and tomato vinaigrette, finished with fresh sweet basil and calamata olives

Tomato Buffala Mozzarella Salad

Fresh grown Florida tomatoes layered with buffalo mozzarella cheese and topped with our signature basil vinaigrette

Mixed Baby Green Salad

Baby greens tossed with grape seed oil and lime juice, served with fresh cucumbers and current tomatoes

Pasta Salad (2)

Penne pasta combined with calamata olives, sun-dried tomato vinaigrette and a rich tomato sauce, tossed with fresh basil

Grilled Tuscan Style Vegetables

A seasonal selection of herb grilled vegetables

Caramelized Chipotle Salad

Home grown greens tossed with grape seed oil, served with caramelized chipotle and spanish blue cheese, topped with a balsamic reduction and roasted black walnuts

Caramelized Apple Salad

Home grown greens tossed with grape seed oil and served with caramelized apples and blue cheese, topped with a balsamic reduction and roasted pine nuts

Classic Potato Salad

Red potatoes tossed with onions, celery, roasted red peppers, whole grain mustard, and finished with mayonnaise

Signature Potato Salad

Roasted Pork Po-Boy

Fresh baguette topped with slow roasted pork, fried sweet potatoes and topped with fresh lime aioli

Tuscan Roast Beef

Slow roasted beef top round slice and served on our fresh baked focaccia bread, topped with slice provolone cheese, roasted portobello mushrooms and roasted red pepper aioli

Southwestern Smoked Turkey Salad

Smoke turkey chopped and tossed with a blend of seasonings and aioli, served on fresh seven grain bread and topped with sliced tomatoes and alfalfa sprouts

Tampa Bay Cuban sandwich

Sliced ham, smoked turkey, swiss cheese and pickles served on Cuban bread and pressed grilled dressed with Dijon mustard

Assortment of Finger sandwiches

Smoked southwestern chicken salad served sour dough bread, dijon ham salad served on rye bread and curried shrimp salad served on onion bread

The French Picnic

A presentation of herb grilled chicken breast, St. Andre cheese and French bread

Hoagie Sandwich

A large french roll topped with ham, turkey, roast beef, lettuce, tomatoes, and cheese, dressed with balsamic vinaigrette and served with condiments

Muffuletta Sandwich

Sliced mortadella, prosciutto ham, mozzarella cheese and provolone cheese served on homemade focaccia bread topped with sliced tomatoes, and romaine lettuce

Grilled Lemon Chicken

Chicken breast marinade with olive oil, garlic, lemon juice and lemon basil, grilled and served with on a soft onion roll and condiments

Grilled All Beef Skin-on Hot-Dogs

All beef skin-on hotdog served on a bun with choice of condiments

Grilled Hamburgers

Served on a bun and with choice of condiments

Grilled Italians

Fresh Italian sausage grilled and topped with onions and peppers, served on a bun

Grilled Barbeque Chicken Breast

Served with our signature sauce on a bun

Pulled Pork Sandwiches

Slow roasted pork loins finished with our signature smoked barbeque sauce and served on a bun

Whole Roasted Beef Tenderloin

Pismo beef tenderloin rolled in crack peppercorns, garlic, and our fresh herbs combination, then flashed grilled slow roasted to perfection and topped with a rich Bordelaise sauce

Barron of Beef

Aged beef strip loin cleaned, then rolled in crack peppercorns, garlic, and our fresh herbs combination, flashed grilled and then slow roasted to perfection, topped with a rich Bordelaise sauce

Oak Roasted Prime Rib

Choice aged prime rib of beef seasoned with garlic, crack peppercorns, kosher salt, sesame oil, and our fresh herbs, slow roasted with our own special process

Roast Strip loin

Choice strip loin rolled with cracked pepper, fresh Italian herbs, roasted garlic, and olive oil, slow roasted and served with a horseradish mousse or sherry demi-glaze

The Southwestern Mixed Grill

A Florida tequila lime stuffed lobster tail topped with a chipotle lime, beurre blanc, accompanied with herbs roasted and slice beef tenderloin, served on top of a roasted portobello mushroom and your choice of a rich sangria wine sauce or Béarnaise sauce. Served with oven roasted potatoes seasoned with rosemary and asparagus topped with our Dijon Sauce

The Mixed Grill

Stuffed lobster tail with herbs, garlic roasted and slice beef tenderloin with choice of a rich red wine sauce or Béarnaise Sauce. Served with oven roasted potatoes and asparagus topped with our Dijon Sauce

Grilled Lemon Chicken

Chicken Breast marinade with olive oil, garlic, lemon juice and lemon basil grilled till tender

Chicken Marsala

Herb grilled chicken breast topped with our version of a Marsala sauce

Barbeque Baby Back Ribs

Fresh baby back ribs slowly roasted till just before they fall off the bone, dipped with our signature homemade barbeque sauce

Roasted Cuban Style Pork loin

Pork loin stuffed with prunes, carrots and seasonings, rolled and slow roasted served with a sour orange sauce

Cajun Jambalaya

Braised chicken and andouille sausage finish with a rich, thick, and spicy broth served over traditional dirty rice

Creole Catfish

Catfish breaded and baked then topped with a light shrimp fumet with peppers, green onion, celery, and a touch of spice

Spanish Style Rice

White rice blended with tomatoes, onions, saffron, ham and bell peppers slowly simmered

Rice Pilaf

White rice simmered with a mirepoix, herbs and seasoning slowly simmered

Wild Mushroom Risotto

A combination of exotic mushrooms tossed with arborio rice and finished with white wine and butter

Richards Dirty Rice

White rice with bell pepper, celery, scallions, tomatoes and seasoning, simmered in a light broth

Oven Roasted Vegetable

A combination of seasonal vegetables seasoned and oven roasted

Roasted Sweet Corn

Fresh whole corn ears soaked with milk and butter and slowly roasted in husks

Corn Cobbets

Sweet corn boiled with butter and crème

Asparagus Dijon

Fresh asparagus blanched and topped with our own Dijon sauce and sun-dried tomatoes and fresh herbs

Braised Sweet Corn

Tender corn braised with sweet crème butter and lightly seasoned

Steamed Green Beans

Cut green beans steamed and tossed with olive oil and fresh herbs

Steamed Asparagus

Steamed asparagus topped with our special roasted garlic, grape tomato, lemon and white wine sauce

Fried Green Tomatoes

Green tomatoes marinade with buttermilk, tossed with corn meal and bread crumbs, then fried and served with a key lime aoili

Mushi Mushi

Braised sweet corn with smoked peppers and sour cream, tossed with fresh herbs and seasoning

Oven Roasted Potatoes

Herbs red potatoes tossed with olive oil and slow roasted

Scallion Mashed Potatoes

A combination of potatoes slow boiled tossed with scallions, butter, sour crème and seasoned, then hand mashed

Parsley Buttered Potatoes

Red B potatoes halved and boiled, then tossed with fresh parsley and butter

Lyonnaise Potatoes

Sliced white potatoes sautéed with roasted leeks, fresh herbs and seasoned

A la Polonaise Potatoes

Boiled potatoes draped with butter and rolled in seasoned bread crumbs, then oven roasted browned

Au Gratin Potatoes

The classic with a little twist

Buck Board Bean

Pinto beans slow simmered with onions, garlic seasoning and a slight hint of jalapeño peppers, finished with Queso Fresco

Caesar Salad Station

Fresh cut romaine accompanied with your choice of our fresh croutons, asiago cheese, fresh ground pepper, and our signature caesar dressing

Pasta Station

Penne and bowtie pasta tossed with your choice of Alfredo sauce, marinara, grilled chicken or Italian sausage

Fajita Bar

Grilled chicken, roasted pork, and grilled beef tossed with braised peppers and onions, served with warm flour tortillas

Build your own popcorn chicken Po Boy

The station includes all of the fixing to make and dress your own Po Boy

Grilled Beef Tenderloin

Beef tenderloin rolled in fresh herbs, crushed peppers, and garlic, then slow roasted and served with our bordelaise sauce

Oven roasted Barron of Beef

Choice beef strip loin cleaned and rolled in herb and garlic, slow roasted with oak, served with our own red wine reduction sauce

Oak Roasted Prime Rib

Choice aged prime rib of beef seasoned with garlic, crack peppercorns, kosher salt, sesame oil, and our fresh herbs, then slow roasted with our signature process

Roasted Cuban Style Pork loin

Pork loin stuffed with prunes, carrots and seasonings, rolled tied and slow roasted, served with a sour orange sauce

Oven Roasted Pork Tenderloin

Pork tenderloin topped with our own orange compote, then roasted to perfection

Roasted Turkey Breast

Turkey breast slow roasted with our signature process served with our own apple cranberry chutney

Oven Roasted Stuffed Turkey Breast

Turkey breast stuffed with focaccia bread crumbs and vegetables, tied and slow roasted to perfection, served with homemade herb turkey gravy

Strawberries & Cream.

Fresh sliced strawberries tossed with sugar, brandy and vanilla, served with lemon pound cake and whipped crème

Sopaipillas

A dough like pastry flash sautéed and topped with honey, cinnamon and powdered sugar

Fresh Baked Cookies and Brownies

A variety of fresh baked cookies and brownies

Holiday Dessert Selection

A selection of desserts in accordance with the holiday

Dessert Station

Assorted cakes and pastries served with coffee, tea, and espresso

Chocolate Fondue

Cacao chocolate beans roasted and ground then heated for dipping of your choice of cut fresh fruits

Breakfast Breads

An assortment of bagels, croissants, mini danishes and mini muffins served with various selections of spread

Sliced Meats and Cheeses

Sliced ham, turkey, capocollo and hard salami accompanied with selections of various sliced cheeses

Quiche

An assortment of fresh spinach and ham quiches sliced and served

Cajun Potatoes O’Brian

Steamed red potatoes tossed with caramelized green onion, andouille sausages, bell peppers, seasoned and braised till golden brown

Build your own Omelet Station

Omelets prepared by our chefs made to order with a choice of the following cheese, onion, sweet pepper, mushrooms, diced ham, crumbled sausage, and bacon bits

Sliced Seasonal Fruit

Sliced melons, and seasonal fruits presented on elevated plates

The Deli sub

Sliced turkey, ham, Genoa salami, and sliced cheese topped with lettuce and tomatoes served between fresh baked adiabatic bread. Served with Kettle chips

The Silver Platter salad bar

Chicken salad tossed with light oriental dressing featuring soy sauce and sesame oil tossed with cashews and snow peas and fresh ginger. Tuna salad Nicoline tossed with cut French green bean and tomato vinaigrette. Antipasti salad featuring Genoa salami, ham, cannelloni beans, mozzarella cheese and artichokes tossed with a light vinaigrette. Presented with fresh baby greens and warm bread.

Chicken & Beef Fajitas

Chicken and beef seasoned and grilled then sliced and tossed with pepper and onions, served with warm flour tortillas and accompanied with fresh rice & beans, Picot DE Gall, guacamole, Quest Blanc and lettuce and baby greens to make a salad.

The Italian

Grilled Italian sausages & chicken breast served with a light base tossed with pepper and onion, accompanied with Italian potato salad and our own pasta salad accompanied with Aggie rolls

The French Picnic

Chicken breast tossed with a light herb and grilled served with sliced tomatoes, Brie cheese, lettuce, and fresh baked French bread accompanied with a green bean salad tossed in a light tomato dressing

The bayou

Grilled Chicken breast topped with foster sauce, Cat fish topped with a light shrimp creole sauce served with Cajun red beans and rice and oven roasted vegetables. Served with our own corn bread